MYLK's menu
Week 2 · 9 to 13 Nov
Next week's menu isn't up yet. Get a text when it is.
Monday 9 Nov
in store after 3pmChicken and Pesto Gnocchi
Potato Gnocchi with free range chicken breast, baby spinach & pesto in cheese sauce, with sun dried tomatoes and toasted cashews
Single $10.90Medium $19Large $29
Beetroot & Caramelised Onion RisottoGFV
Beautiful beetroot & caramelised onion risotto with feta, toasted pumpkin seeds & crispy shallots
Single $9.90Medium $18Large $26
Dark Chocolate MousseGF
Made with the finest Whittaker's chocolate and fresh cream and eggs, this is pure decadence
Single $6.50Large $12.50
Chocolate and Coconut MousseGFDF
Whipped chocolate and coconut mousse, sweetened with a touch of pure maple syrup
Single $6.50Large $12.50
Tuesday 10 Nov
in store from 9.30amLamb TagineGFDF
Slow cooked, fall apart lamb with a hint of spice and saffron, dried apricots and chickpeas
Single $12.50Medium $24Large $36RTE micro meal with couscous $24DF
Sri Lankan Tofu CurryGFDFV
Sri Lankan style tofu, chickpea and spinach curry delicately flavoured with curry leaves & spices
Single $10.90Medium $19Large $29
Passionfruit Cheesecake
A delicious light passionfruit cheesecake on a coconut & biscuit base with a passionfruit coulis
Single $7.50Large $24.50
Wednesday 11 Nov
in store from 9.30am16-Hour Slow Cooked Beef Cheek
16-hour slow braised shredded beef cheek. Great for ragout, home-made pies or with steak
Single $12.50Medium $24Large $36RTE micro meal with mash and greens $25
Beef Lasagne
Beef bolognese layered with lasagne sheets & bechamel sauce, topped with cheese
Large $29
Spaghetti Bolognese RTE Micro MealRTE
Our superior beef bolognese sauce served on spaghetti pasta and topped with cheese
One size $19
Chicken Coq au Vin
Free range chicken in a delicious chicken reduction & red wine broth with bacon, mushrooms, shallots
Single $10.90Medium $19Large $29
Tiramisu
Coffee-soaked sponge fingers layered with a mascarpone cream and dark chocolate
Small $15Large $22
Thursday 12 Nov
in store from 9.30amFree Range Chicken LasagneGF
Shredded free range chicken in white sauce with gluten free lasagne, pesto, baby spinach & ricotta
Large $29
Pork Belly & Gratin RTE Micro MealGFRTE
Slow cooked Pork Belly with mustard gravy, apple, potato gratin, green beans & braised red cabbage
One size $28
Cottage PieGF
Tasty beef mince in a rich gravy with carrots and peas topped with creamy mashed potato
Single $10.90Medium $19Large $29
Friday 13 Nov
in store from 9.30amSesame Pork Fried Rice
Slow cooked beef in a craft pale ale and smoked paprika gravy, encased in pastry
Single $12.90Large $32.90
Sweet 'n Sour PorkGFDF
Tender diced pork in a tangy sweet 'n sour sauce with carrot, celery, red capsicum & fresh pineapple
Single $10.90Medium $19Large $29RTE micro meal with steamed rice $19GF
Beef RendangGF
Malaysian style slow cooked beef topped with roasted peanuts and spring onions
Single $12.50Medium $24Large $36RTE micro meal with rice and green beans $24
Smoked Fish Pie
Delicately poached smoked hoki, leeks, cauliflower, boiled egg and a cheesy parsley sauce topped with creamy mashed potato
Single $10.90Medium $19Large $29
Potato GratinGFV
Thinly sliced potatoes cooked with garlic, mustard & cream
Single $8Medium $14Large $24
Sticky Date Pudding
Rich and delicious sticky date pudding with a butterscotch sauce. Pure decadence
Single $6.50Medium $13Large $18
Stores and hours
Taradale MYLK Store
284 Gloucester St, Taradale, Napier
Monday - Friday 9.30am-5.30pm
Saturday 9am-4pm
Sunday 10am-3pm
All stores closed Public Holidays
Delivery
We deliver NATIONWIDE every TUESDAY. Order online or call 06 8762003 (Option 1) before 4pm Tuesday for delivery the following Tuesday Please note: We cannot deliver to rural addresses. We use NZ Couriers, please check here to see if they classify your address as Urban for overnight delivery https://nzcouriers.co.nz/tools/check-an-address/
Allergen information
In our production kitchen we use the following allergens (Gluten, Dairy, Wheat, Sesame, Soy, Fish, Shellfish, Lupins, Nuts, Eggs) Whilst all care is taken, we cannot guarantee that cross contamination will not occur.
Read from MYLK's PDF, first seen Mon 9 Nov, 9:35pm. The PDF